Shepherd's Purse Dumplings

Name: Shepherd's Purse Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 250g scallop; Some Green onion ginger; 20g oil; 15g salt; 5g Soy sauce; 3g Vinegar; 5g MSG

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have liked to eat dumplings since I was a child. Whenever I am at home, I will wrap up a meal of dumplings to eat. Especially during the New Year and New Year holidays, when a large family of more than ten people make dumplings together, it’s fun. Needless to say, habit becomes a natural division of labor. Dumplings with one curtain and one curtain are talking and laughing. The room is packed, and I really enjoy the atmosphere of home! I rarely buy quick-frozen dumplings. I always feel that quick-frozen dumplings don't have the soul of dumplings, and they don't taste as good as I made. Today tomorrow I will share with you a dumpling stuffed with scallops and shepherd's purse. The taste is super!

Ingredients

500g Flour
250g Scallop
Some Green Onion Ginger
20g Oil
15g Salt
5g Soy Sauce
3g Vinegar
5g Msg

Shepherd's Purse Dumplings

1. Add the flour to the appropriate amount of warm water to form a suitable soft and hard dough, put it on the side, knead it every other time, and knead the dough three times in total. This can increase the gluten of the dough. Defrost the scallops and remove the small black balls at the tail; rinse the shepherd's purse several times, then put it in boiling water and blanch it to remove the astringency of the shepherd's purse.

2. Chop the scallops into granules and put them in a basin. Add oil, salt, soy sauce, vinegar, and MSG and mix well. Many netizens have asked, why add vinegar when making dumpling fillings. Let me tell you that adding some vinegar can promote the rapid ripening of the meat, and second, it can remove the fishy to a certain extent and add a small amount. Taste the smell of vinegar.

3. Add the green onion and ginger and stir well, then add the chopped shepherd's purse. When chopping shepherd's purse, don't squeeze out the water too much, you can retain the right amount of water, and the dumplings will be delicious and juicy.

4. Finally, knock in an egg, stir evenly and continue to stir evenly to serve as a delicious dumpling filling.

5. Take out the dough and knead it until it is smooth, knead it into a long strip, pull it into a small agent, roll out the slightly thicker side of the dumpling skin, put the filling in the middle, and make the dumpling. Repeat the operation until all the dumplings are wrapped. Put it in a pot of boiling water and cook it!