Name: #春食野菜香# Shepherd's Purse Fragrant Dried Sea Rice Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 145g warm water; 2g yeast; 3 slices Xianggan; 8 Sea rice; Some Vermicelli; Some salt; Some Five spice powder; Some Ginger powder; Some Peanut oil

#春食野菜香# Shepherd's Purse Fragrant Dried Sea Rice Buns

by Line line 3896

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, and potassium. , Sodium, magnesium, manganese, zinc, copper and selenium.
Shepherd's purse contains more protein, calcium, and vitamin C. The calcium content exceeds tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious of wild vegetables because it is rich in 11 kinds of amino acids. "

#春食野菜香# Shepherd's Purse Fragrant Dried Sea Rice Buns

1. 200g of blanched shepherd’s purse, cut into short sections about one centimeter long, 3 slices of fragrant dried, cut into small pieces, 8 large sea rice with blisters and cut into pieces, a little vermicelli, and cut into sections after boiling water.

#春食野菜香# Shepherd's Purse Fragrant Dried Sea Rice Buns recipe

2. Add five-spice powder, ginger powder, and salt to the filling. Add a spoonful of hot oil.

3. Add 250 grams of flour to about 140 grams of water and 2 grams of yeast to form a soft dough. When the inner structure of the dough has fine and filled holes, once the dough is successful, you can start to knead until the surface of the dough is smooth, most of the fermentation bubbles in the inner structure are gone, and then knead into a thick and long strip.

4. Cut into about 35g each.

5. Flatten the agent and roll it into a dough piece with a slightly thicker middle and thin edges.

6. After all the bags are finished, the cover cloth is saved until the bag body becomes lighter, and it can be steamed in the basket. This step must not be omitted! And it must be saved in place, so that the finished buns can become soft.