Shepherd's Purse Meat Dumplings

Name: Shepherd's Purse Meat Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 300g Minced meat; 250ml warm water; 3g salt; 40g Peanut oil; 2 tablespoons Yellow sauce; 2 tablespoons Soy sauce; 1g Five spice powder; 1g Chicken Essence; 10g Pepper water

by Haitian Yishi 6305

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Ever since I learned Zhang Jie’s "Digging Shepherd’s Purse" text in junior high school, I have always had a soft spot for shepherd’s purse. I didn’t know it before, but later I grew up. I followed others to know the shepherd’s purse, and I would go there every spring. When digging for shepherd's purse in the wild, quoting a passage from the text represents my mood: the calm mood when digging for shepherd's purse can be regarded as a kind of enjoyment: carrying a basket, taking a brisk step into the vast expanse of fields Rushed. The tender shepherd's purse, waving their green palms in the breeze, greet me and welcome me. I can even look up from time to time to see the chirping birds in the sky, the flowers blooming on the trees and the white clouds in the blue sky.

Shepherd's Purse Meat Dumplings

1. Pour the ingredients except yellow sauce and peanut oil into the meat filling and stir evenly

2. Boil water in the pot and add the shepherd's purse that has been cleaned and blanch until it changes color, then remove and drain the water

3. Put the shepherd's purse on the chopping board and chop

4. Pour the minced meat and shepherd's purse into a large pot and stir evenly, put the oil in the pot to heat and saute the yellow sauce, pour it into the stuffing and mix well again.

5. Add warm water to the dough and wake up for half an hour. After kneading, cut into small pieces and roll into dough.

6. Take a dough with your left hand, put it on the filling, pinch it in the middle with your right hand, then pinch both sides, one is wrapped

7. Wrap the others in turn and place them on the pan

8. Pour half of the pot of water into the pot and bring it to a boil. Put in the dumplings. Use a shovel to turn the dumplings along the sides and bottom of the pot a few times to prevent sticking.

9. After the water is boiled, add a little cold water and boil it again. Repeat this three times, and the dumplings will be ready.

10. Put it on a plate and dip it in vinegar or chili sauce to taste better

Tips:
Choosing old leaves of shepherd's purse is more troublesome and requires enough patience. After the dumplings are placed in the pot, they should be turned up in time to prevent adhesion. After the water is boiled, it is necessary to order cold water several times to cook the dumplings.