Shepherd's Purse Meatballs

Name: Shepherd's Purse Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 2 pcs Mushroom; 1/2 carrot; 13s Small vegetables; 1 tablespoon salt; 2 tablespoons Soy sauce; 20ml liqueur; a little Water starch; a little oil

by Moonfall Wu Cry (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

New Year’s Eve is almost here, you can collect some New Year dishes, which must be delicious and beautiful, and it’s best to be auspicious and festive.

I like meatballs very much. The native dialect is also called "Yuanzi", which means reunion and happiness. The bottom is surrounded by small green vegetables and a plate is placed, which looks beautiful and atmospheric! Moreover, my meatballs are unique, the color is simple and elegant, it tastes full and juicy, fragrant and tender, and very appetizing!

In winter, big fish and meat are always eaten more, so if you have the opportunity to eat more vegetables to maintain acid-base balance in your body. So, in this meatball, I don't actually put too much minced meat. I added several kinds of vegetables, including mushrooms, carrots, and shepherd's purse. Mushrooms invigorate the spleen and qi and increase freshness, carrots are crispy and tender, sweet and eye-catching, shepherd's purse is high in nutrients for clearing liver and blood, and steamed with minced meat, healthy, delicious and nutritious!
Shepherd's purse is a wild vegetable dug up by my mother, it's pure and delicious!
The types of vegetables are as good as you like, you can match them according to your preferences, go and try!

Ingredients

200g Minced Meat
2 pcs Mushroom
1/2 Carrot
13s Small Vegetables
1 tablespoon Salt
2 tablespoons Soy Sauce
20ml Liqueur
a little Water Starch
a little Oil

Shepherd's Purse Meatballs

1. Three-part fatty meat, seven-part lean meat, chopped into minced meat

2. Mince carrots and mushrooms

3. Wash shepherd's purse

4. Minced shepherd's purse

5. Put the chopped minced meat, carrots, mushrooms and shepherd's purse together in a basin, add appropriate amount of salt, soy sauce, wine and a little oil, then add appropriate amount of water starch, stir in the same direction, and beat a few more times

6. The evenly mixed shepherd's purse meat stuffing is made into balls of appropriate size, and steamed for about 15 minutes after being steamed. I separated the two plates with chopsticks and steamed them together. Isn't this a good method? Save water and electricity

7. In another pot, boil water, add small green vegetables and blanch

8. Small green vegetables picked up and put on a plate

9. Put the steamed balls in the middle, add water and a little soy sauce with the steamed soup to boil, add a little water starch to thicken the sauce, and pour it on the balls.