Shepherd's Purse Pork Dumpling Filling
1.
After washing the shepherd's purse, blanch it in the water, boil it under the water, and blanch it until the shepherd's purse turns green. After a while, the shepherd's purse contains oxalic acid, so blanching it with hot water when eating is beneficial to the body.
2.
Remove the dried water and chop for later use
3.
Chop the pork into meat filling, pour some light soy sauce and pepper in one direction and stir well
4.
Put shepherd's purse in the meat filling, beat an egg, add oil, salt, oyster sauce, and sesame oil in one direction and mix well.
5.
After adjusting
6.
Make noodles and roll dumplings wrapped in noodles
7.
Fresh and juicy
Tips:
1. Because shepherd's purse is relatively dry, it is not easy to make the dumpling filling, we can add an egg when we adjust the filling, so that the dumpling filling will become tender and juicy, otherwise the dumpling will taste a little dry.
2. Shepherd's purse is more "eating" oil, so put more meat and sesame oil, otherwise it will taste dry and taste bad;
