Shepherd's Purse Pork Dumplings
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the shepherd's purse clean.
2. Add water to a boil in the pot, add the shepherd's purse to blanch water.
3. Shepherd's purse chopped finely.
4. Fresh pork.
5. Chop into meat.
6. Put the chopped shepherd's purse, minced meat, green onion, and ginger together.
7. Beat in 2 eggs, add the oil, soy sauce, sesame oil, peanut oil, salt, and cooking wine.
8. Stir well.
9. And good dough.
10. Divide into uniformly sized doses.
11. Roll into dumpling wrappers.
12. Start making dumplings.
13. Dumplings are ready.
14. Add water to a boil in the pot, add the dumplings and cook.
15. Tasty dumplings.
