Shepherd's Purse Pork Dumplings

Name: Shepherd's Purse Pork Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty pork; Some salt; 2 pcs egg; Some Soy sauce; Some sesame oil; Some ginger; Some black pepper powder; Some Caster sugar; 60 to 70 dumpling skin

by duzhaoteng

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Shepherd’s purse is called "protecting the raw grass" in ancient times, and it is also called dimicai. It grows on roadsides, fields and ridges. Shepherd’s purse is not only a nutritious and delicious vegetable, but also cures many diseases. The fresh shepherd’s purse is made into dumplings with pork. Quite delicious! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning Youwei", and new recipes are released every week! "

Ingredients

1 catty Pork
Some Salt

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2 pcs Egg

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Some Soy Sauce

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Some Sesame Oil

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Some Ginger

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Some Black Pepper Powder
Some Caster Sugar
60 to 70 Dumpling Skin

Shepherd's Purse Pork Dumplings

1. The fresh shepherd's purse bought in the supermarket or vegetable farm is torn apart, washed and drained.

2. Chop the purchased pork meat into minced meat for later use.

3. After washing the shepherd's purse with water, squeeze the water and use a knife to cut into pieces for later use.

4. Pour the minced meat and shepherd's purse into the pot and add the right amount of ginger.

5. Add some salt.

6. Add eggs.

7. Add black pepper.

8. Add a small amount of caster sugar.

9. Join the soy sauce.

10. Add a small mill sesame oil.

11. Stir all the fillings evenly.

12. Prepare the dumpling wrappers.

13. Take a dumpling wrapper.

14. Spread a circle on the surface of the dumpling skin with clean water. The purpose of this is to make the dumplings close tighter, so that they will not break or reveal the filling when they are cooked.