1. Prepare a carrot.
2. Peel and cut into small pieces for later use.
3. Put the carrots in the wall-breaking machine and put in an appropriate amount of water. Select the broken wall button and mash it into carrot puree.
4. Strain the carrots to filter out the carrot juice.
5. Prepare the flour and pour the carrot juice.
6. Knead the dough, you can see that the flour has turned orange.
7. Cover the noodles with plastic wrap and wake up for 20 minutes.
8. When we wake up, we prepare dumpling fillings, deep-fry some peppercorn oil, and let it cool for later use.
9. Prepare the pork filling, shepherd's purse, shallots and minced ginger and put them in a pot.
10. Add salt, oyster sauce, light soy sauce, thirteen spices, white pepper powder, pepper aniseed oil, thick soup, and egg white.
11. Stir the dumpling stuffing evenly and set aside.
12. Knead the awake noodles and cut into small doses.
13. Roll out the dumpling wrappers and wrap them in meat.
14. One by one ingot dumplings are ready.
15. Boil water in the pot, add the dumplings, and the colorful dumplings will float. Cook them for 3-4 minutes and then remove them.
16. A nice plate of colorful shepherd's purse and meat dumplings is on the table! Served with red oil and vinegar, let's eat Meimeidi!
Tips:The color of carrots is slightly lighter, you should choose a red carrot, which is probably thicker than the color of the chef, and the yellow one is also delicious and beautiful!
