Shepherd's Purse Pork Wonton

Name: Shepherd's Purse Pork Wonton
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: piece pork; Small half root Green onions; Some salt; A teaspoon Soy sauce; 3 spoons Broth; a little pepper

by Jamie 13697170

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

My favorite wonton, I can’t eat enough. Every time you have to pack more and put it in the refrigerator to keep in the refrigerator. When you don’t know what to eat for breakfast, take out a portion and cook it directly, which is very convenient. The favorite in spring is the shepherd's purse and pork wonton, which is delicious and delicious. You can enjoy the soup and dregs together, so you can relax your body and mind! "

Ingredients

piece Pork
Small half root Green Onions
Some Salt
A teaspoon Soy Sauce
3 spoons Broth
a little Pepper

Shepherd's Purse Pork Wonton

1. Wash the shepherd's purse and put it in a boiling water pot and blanch it again

2. Chop the pork into mashed meat, add pepper, ground ginger, and light soy sauce. Stir in one direction, then beat three tablespoons of broth into the meat filling, stir well and marinate for 10 minutes.

3. Then add the appropriate amount of salt according to personal taste, add a small spoon of oyster sauce, add an appropriate amount of peanut oil, and mix well in one direction. Squeeze the shepherd’s purse to have more moisture and then add it to the meat, add an appropriate amount of chopped green onions