Shepherd's Purse with Mushrooms

Name: Shepherd's Purse with Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flower Mushroom; Some Shallots; Some ginger; Some salt; Some Soy sauce; Some Sugar; Some sesame oil; Some Chili oil

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I dug the shepherd's purse in the field and had a meal at my mother's house. She didn't finish the shepherd's purse, so my mother packed it and brought it back.

The next morning, I served it with mushroom salad, another delicious one!

Ingredients: blanched shepherd's purse, flower mushroom, green onion and ginger

Seasoning: salt light soy sauce, sesame oil, chili oil

practice:"

Ingredients

Some Flower Mushroom
Some Shallots
Some Ginger
Some Salt
Some Soy Sauce
Some Sugar
Some Sesame Oil
Some Chili Oil

Shepherd's Purse with Mushrooms

1. Material drawing.

2. Because the blanched shepherd's purse is stored in the refrigerator, blanch another water quickly before eating.

3. Sliced mushrooms.

4. Boil in a pot and cook.

5. 5. Squeeze out the water.

6. Shepherd's purse and flower mushrooms are chopped, and shallots and ginger are added as I like, so I added a small amount.

7. Mix the salted sugar and sesame oil light soy sauce into a juice, and mix well with the chopped vegetables.

8. Make it into a dish and pour it with chili oil. This requires the use of molds or something that may replace molds. It is impossible to create a shape and does not affect its deliciousness. Just serve it. .

Tips:
1. Mixing vegetables is very homely. You don't have to worry about how to season them. You can add seasonings as you like and don't have too strong flavors.

2. The shepherd's purse that cannot be eaten at a time can be blanched and frozen, and it will be defrosted when it is eaten. Does not affect its deliciousness.

3. There are many ways to eat shepherd's purse, take advantage of the tenderness of spring, go to the countryside to find it if you have time, and you will not be disappointed.