Shepherd's Purse Wonton

Shepherd's Purse Wonton

by A touch of green

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

On New Year's Day, I went to Changfa to buy her husband's down jacket, and said that he was going to taste the authentic green poplar wontons in Suzhou. Changfa was on Lindun Road. When I went out, I faced the northwest wind and walked for about 5 minutes in a temperature of about zero degrees. I arrived at a small, very inconspicuous shop. Although it is already 2 o'clock in the afternoon, the shop is full. My husband is going to buy wontons, and I will find a seat. After tasting it, it tastes better than other branches. Unfortunately, there is no shepherd's purse wonton that my husband likes. After returning home at night, I went to the vegetable farm to buy shepherd's purse and meat. I also come to wrap wontons for breakfast for my son. Eat a bowl of warm wontons in the winter morning to increase calories. "

Ingredients

Shepherd's Purse Wonton

1. 600 grams of pork leg with 30% fat and 70% lean, washed a pound of shepherd's purse, blanched in boiling water, drained the water, and chopped into minced pieces. Put 2 eggs and half a bag of mustard

Shepherd's Purse Wonton recipe

2. The right amount of rice wine, fresh soy sauce, black pepper, salad oil, sesame oil, sugar, salt and pizza straw are placed in the minced meat.

Shepherd's Purse Wonton recipe

3. Put everything in a basin and stir in one direction. 100 wonton wrappers just used up all the fillings.

Shepherd's Purse Wonton recipe

4. Wrap a bunch of wontons and freeze them in the refrigerator. You can eat it anytime. very convenient.

Shepherd's Purse Wonton recipe

5. When eating, it would be more delicious if you put egg skin and seaweed in the wonton.

Shepherd's Purse Wonton recipe

Tips:

Be sure to put salad oil or lard, otherwise the meat will get old. This time I also put pizza straw, which tastes good.

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