Shepherd's Purse Wonton
1.
600 grams of pork leg with 30% fat and 70% lean, washed a pound of shepherd's purse, blanched in boiling water, drained the water, and chopped into minced pieces. Put 2 eggs and half a bag of mustard
2.
The right amount of rice wine, fresh soy sauce, black pepper, salad oil, sesame oil, sugar, salt and pizza straw are placed in the minced meat.
3.
Put everything in a basin and stir in one direction. 100 wonton wrappers just used up all the fillings.
4.
Wrap a bunch of wontons and freeze them in the refrigerator. You can eat it anytime. very convenient.
5.
When eating, it would be more delicious if you put egg skin and seaweed in the wonton.
Tips:
Be sure to put salad oil or lard, otherwise the meat will get old. This time I also put pizza straw, which tastes good.