Name: Shepherd's Purse Wonton
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; 500g Wonton wrapper; 20g Soy sauce; 10g Oyster sauce; 10g Sugar; 5g Lee Kum Kee Straw Mushroom Soy Sauce; 5g sea salt; 20g olive oil; 10g Five spice powder; 10g sesame oil

Shepherd's Purse Wonton

by Every day--ha

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Shepherd's Purse Wonton is the most seasonal snack in the spring of Jiangnan people. In spring when the flowers are blooming, wild wild vegetables have become guests on the tables of Jiangnan people. Shepherd's purse is one of the most classic delicacies. After coming to Guangzhou, I have never eaten freshly picked wild shepherd's purse again. It seems that I can't find it here. What kind of food is there? So every year when the Qingming Festival comes, my relatives in my hometown always have to prepare a lot of shepherd’s purse for me, blanch it, fill it with a few fresh-keeping bags, and then freeze it to bring to Guangzhou, so that when I want to eat it all year round, I will take it out of the refrigerator The bag can be tasted fresh. Every time I eat this shepherd's purse big wonton, it is also the time when I feel the most homesick.
Jianghuai’s breakfast is basically wontons, noodles, porridge, fried dough sticks, and sesame seed cakes. Even though we have lived in Guangzhou for nearly 20 years, we still retain the living habits of our hometown. Therefore, the breakfast we prepare for our daughters who go to school every day is usually wontons. Noodle porridge and steamed bun flatbread. Shepherd's purse and big wontons are also eaten once or twice a month. This time I was able to try the Cass blender, and of course I would use it to beat minced meat and shepherd's purse.

Shepherd's Purse Wonton

1. Frozen shepherd's purse is thawed and chopped into powder with a blender

2. Cut the pork into small pieces and whipped into a blender into meat fillings

3. After the minced meat and shepherd’s purse are minced, mix the stuffing: Put the minced meat and all the seasonings into a clean container, whip clockwise and then add water while whipping until the minced meat has absorbed enough water, then add the shepherd’s purse Stir the same clockwise, add salt to taste at the end, and then drizzle with sesame oil to taste

4. Keep the minced meat in the refrigerator and use it as you like

5. Wrap the shepherd's purse and big wontons with wonton skins

6. My hand model has appeared on the scene, this is the wonton my daughter wrapped herself

7. Start the pot to boil hot water, and add a bowl of soy sauce clear soup. This is our authentic Huaiyang big wonton. The soy sauce clear soup base is completed like this: lard, light soy sauce, MSG, garlic, just rinse with boiling water. Waiting for wontons into the bowl

8. Put the cooked wontons into a bowl, sprinkle with black pepper, drizzle with sesame oil, sprinkle some green garlic sprouts, OK, the fragrant shepherd's purse and big wontons, are you greedy, have a bowl of breakfast so good? The flavorful shepherd's purse big wontons are full of positive energy all day; I like to eat wontons, especially the wontons from the hometown. Although they also have them in Guangzhou, they are called wontons, but they are just big meat bumps, and you can never eat this kind of wild vegetables. The fragrance and the taste that can be tuned with only simple seasonings; although this shepherd's purse is past the season, although it is still frozen, it still retains the taste of hometown, so that you can always remember where you are, no matter where you are. Home