Shepherd's Purse Wonton in Chicken Soup
1.
Chop the pork into puree.
2.
Add light soy sauce and stir vigorously in one direction.
3.
Add chives and minced ginger and continue to mix well.
4.
Select the shepherd's purse, wash it, boil it in water, squeeze the water, and chop into the end.
5.
The minced shepherd's purse is mixed with the meat filling.
6.
Continue to stir the shepherd's purse and the meat filling.
7.
Knock in the egg white and stir.
8.
Stir in salt and pepper.
9.
Wonton wrappers are bought directly.
10.
Take a piece of wonton wrapper and put it in the meat.
11.
Fold it in half and pinch the bottom two corners into an ingot shape.
12.
Pack everything.
13.
Add water to the pot, heat it up, add the chicken broth and continue to boil.
14.
Put the wontons in a boiling pot and cook for about 8 minutes.
15.
Put the soup in a bowl, and add seasonings to the soup according to your preference. I only added salt. Shepherd's purse is very fresh, and the addition will mask the umami taste.
Tips:
When choosing shepherd's purse, it is best not to remove the root to ensure its umami taste.
The meat filling is added with egg white to ensure that the meat filling becomes a dough after being cooked.
No need to add a lot of seasoning for this wonton.