Shepherd's Purse Wonton in Chicken Soup

Name: Shepherd's Purse Wonton in Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30 Wonton wrapper; 200g pork; 100g Hen soup; 4s Chives; 1/2 ginger; 1 teaspoon salt; 1/2 a spoon Soy sauce; Some pepper; Some sesame oil

by Pretty horse po

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The hen soup is a great supplement in winter, so I won't say more.
Shepherd's purse has the effects of clearing heat and stopping bleeding, clearing liver and improving eyesight, diuresis and swelling. "Famous Doctors" says it "mainly benefits the liver and qi and harmonizes"; "Shijing" says it "fills the heart and the spleen"; "Luchuan Materia Medica" says it "eliminates swelling and detoxification, cures sores, boils, and red eyes". Shepherd's purse contains a lot of carotene, B vitamins and vitamin C, and the content of calcium and iron is also high. Compared with common vegetables in spring, shepherd's purse has relatively low oxalic acid content, so the calcium, iron and other substances in shepherd's purse are relatively easier to be absorbed by the body.

In the heating environment in winter, dry eye is prone to occur. Shepherd's purse is rich in carotene. Eating more shepherd's purse can prevent dry eye and alleviate the symptoms of dry eyes. Because shepherd's purse is cold in nature, people with weak spleen and stomach should not eat it, especially those with irregular stools and frequent loose stools. "

Ingredients

30 Wonton Wrapper
200g Pork
100g Hen Soup
4s Chives
1/2 Ginger

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1 teaspoon Salt

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1/2 a spoon Soy Sauce

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Some Pepper

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Some Sesame Oil

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Shepherd's Purse Wonton in Chicken Soup

1. Chop the pork into puree.

2. Add light soy sauce and stir vigorously in one direction.

3. Add chives and minced ginger and continue to mix well.

4. Select the shepherd's purse, wash it, boil it in water, squeeze the water, and chop into the end.

5. The minced shepherd's purse is mixed with the meat filling.

6. Continue to stir the shepherd's purse and the meat filling.

7. Knock in the egg white and stir.

8. Stir in salt and pepper.

9. Wonton wrappers are bought directly.

10. Take a piece of wonton wrapper and put it in the meat.

11. Fold it in half and pinch the bottom two corners into an ingot shape.

12. Pack everything.

13. Add water to the pot, heat it up, add the chicken broth and continue to boil.

14. Put the wontons in a boiling pot and cook for about 8 minutes.

15. Put the soup in a bowl, and add seasonings to the soup according to your preference. I only added salt. Shepherd's purse is very fresh, and the addition will mask the umami taste.

Tips:
When choosing shepherd's purse, it is best not to remove the root to ensure its umami taste.

The meat filling is added with egg white to ensure that the meat filling becomes a dough after being cooked.

No need to add a lot of seasoning for this wonton.