Shepherd's Purse Wonton with Chicken Sauce

Name: Shepherd's Purse Wonton with Chicken Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pork; 50g shrimp; Some Green onion ginger; 1 piece egg; Some Seaweed; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some Sugar; Some salt; 1 tablespoon sesame oil; 1 box Knorr Old Hen Chicken Soup Po

by Fatty Mushroom

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I want to eat wontons in winter. It's delicious, convenient, and a big bowl of warm, and I feel comfortable. Add some Knorr thick soup treasure, the filling is fresher, the soup is thicker, you can also eat a bowl of superb chicken shepherd's purse wonton without making the broth.

Shepherd's Purse Wonton with Chicken Sauce

1. Wash the shepherd's purse, remove from the nao water, drain, and chop

Shepherd's Purse Wonton with Chicken Sauce recipe

2. The pork is ground into a meat sauce, and it is best to choose the fat and lean pork

3. Put in Knorr Old Hen Chicken Soup Po (75%, leave a little for the soup), mix with cooking wine light soy sauce, salt sugar, one egg

4. Add shrimp, then shepherd's purse, cut in chopped green onion and stir well

5. Take a piece of wonton wrapper, put an appropriate amount of filling in the middle, fold it up and down, and pinch it tightly

6. Pinch the lower left and lower right corners, fold it in the middle, apply some water, pinch tightly, repeat the operation, take the soup pot to boil the underwater wontons and then two cold water, prepare the soup (Knorr old hen soup thick soup treasure, salt, egg Peel, seaweed, salt, chopped green onion) just add a few sesame oil