Name: Shiitake and Leek Pork Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 350g pork; 250g Chives; 4 Shiitake Mushrooms; 8g yeast; Some garlic; Some Sprinkle; Some Soy sauce; Some salt; Some Sugar; Some oil; Some starch

Shiitake and Leek Pork Buns

by Rainy day with thunder

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The buns I made are not good-looking, but they are really delicious. Because there are so many fillings, I can’t pinch the folds of the buns! "

Shiitake and Leek Pork Buns

1. Add flour and yeast to knead into a smooth dough

2. Cover the kneaded dough and let it rise to 2.5 times (approximately 1 hour)

3. Ingredients ready to be stuffed

4. Chop pork into minced meat, chop leek, shiitake mushrooms, and garlic for use

5. Sauté garlic with oil in a hot pot

6. Then pour shiitake mushrooms and sauté salt

7. Add all the ingredients in (4) and the fried mushrooms, add salt, sprinkles, salt, soy sauce, sugar, starch, and mix well

8. Pack the mixed fillings and set aside

9. Exhaust the fermented dough and knead smoothly

10. Divide the air-kneaded dough into small doses

11. Roll the opened dough into a thick crust in the middle of the side book, and put the filling to wrap the buns

12. Proof the wrapped buns for ten minutes

13. Put cold water into the pot and boil the steamed buns over high heat. Change to medium heat and steam for 20 minutes. Turn off the heat and wait for 5 minutes before opening the lid. The delicious package is out of the pot