1. Prepare the peas, soak the shiitake mushrooms and slice them, peel and slice the ginger, cut the green onions, chopped green onions, and cut green peppers into small circles, chop them all together, put them in the meat, add 3g of salt, five spice powder, dark soy sauce, and sesame oil And oyster sauce
2. Stir well. Take a piece of wonton wrapper, put a little meat filling in the middle, spread water around it, and fold it in half
3. Spray some clean water on the corners of the two corners to glue them together. Pack everything
4. Make water in the pot, add the wontons after the water is boiled, and order the water three times. Take a bowl, add the remaining 2g salt, a little vinegar and light soy sauce, white sesame seeds
5. Take out the wontons, boil the wontons with a little water, and sprinkle some seaweed, chopped green onion and chopped peanuts
6. Stir and eat
Tips:There are many ways to wrap wontons, and you can make them according to your favorite.
