Shiitake Pork

Name: Shiitake Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pork; 6s Shiitake (dried); Some salt; Some Soy sauce; a little crystal sugar; 1 piece star anise; 2 pcs Shanna; 2 tablets Bay leaf; 5 capsules pepper

by Mizige

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

The color is red and attractive, fat but not greasy, lean meat and tendon, soft and melted in the mouth, very delicious.

Ingredients

250g Pork
6s Shiitake (dried)
Some Salt

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Some Soy Sauce

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a little Crystal Sugar

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1 piece Star Anise
2 pcs Shanna
2 tablets Bay Leaf
5 capsules Pepper

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Shiitake Pork

1. Cut the meat into small pieces, blanch it in boiling water, remove and put it into a plate, soak the mushrooms in water, and cut into small pieces for later use.