[shishangqiangtai Hot Pot Zone]: Delicious Taste Lingers---seafood Hot Pot

Name: [shishangqiangtai Hot Pot Zone]: Delicious Taste Lingers---seafood Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400ml Pork bone soup; Some kelp; Some salt; Some Sea crab; Some Sea cucumber; Some abalone; Some Fresh shrimp; Some scallop; Some Chrysanthemum; Some Shiitake Mushrooms; Some Enoki mushroom; Some Soy sauce; Some Chives; Some sesame oil

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The nutritional value of seafood is very rich, not only rich in protein, but also contains calcium, iron, zinc, iodine and other trace elements required by the human body. Seafood hot pot is about the original taste, lightness and nutrition. Each kind of hot pot has each kind of hot pot eating method. For seafood hot pot, you must first boil the hot pot soup, and then pour the seafood later. The seafood bathed in the fragrant soup is fresh and sweet and has a unique flavor. Eating more seafood has a certain effect on preventing "small acne" and smoothing the skin of women who love beauty. Seafood hot pot can not only contain the delicacies of the mountains and the sea, but also won't catch fire after eating. Its delicious taste lingers..."

[shishangqiangtai Hot Pot Zone]: Delicious Taste Lingers---seafood Hot Pot

1. Remove the roots of Flammulina velutipes and Chrysanthemum chrysanthemum, wash and drain; remove the stalks of shiitake mushrooms, wash, and draw a knife.

[shishangqiangtai Hot Pot Zone]: Delicious Taste Lingers---seafood Hot Pot recipe

2. Sea crabs and sea cucumbers should be washed away from the abdomen, and abalones and scallops should be washed, and their internal organs should be removed from the shell.

3. Cut the sea crab into small pieces, crack the crab claws; hit the abalone with a cross knife; remove the intestines of the shrimp and shoot the shrimp.