Short Ribs
by Sago Fiona
Favorite
Difficulty
Easy
Time
15m
Serving
2
The new year is approaching, and it is inevitable to be homesick after being away from home. The usual three meals a day are no more luxurious than eating out, but they can make you dream of thousands of miles away.
My ancestors have the same idea for generations. I have been busy for a year. By the end of the year, I should have some good food, all kinds of big fish and meat. I miss my childhood. Although the living standard is not as good as now, I hope that I can eat it once a year. The delicacy is precious. Children love fried food, croquettes, fried octopus, and fried pork ribs. This is the custom of the New Year in my hometown. The children always look at the oil pan around the stove early~ I can’t wait to try it. Dad's craftsmanship is the best, it is the experience accumulated over the years.
The current material conditions are good, but some things are still willing to keep the tradition. If you say yes, you will eat it once a year. It feels that this is more memorable~
My ancestors have the same idea for generations. I have been busy for a year. By the end of the year, I should have some good food, all kinds of big fish and meat. I miss my childhood. Although the living standard is not as good as now, I hope that I can eat it once a year. The delicacy is precious. Children love fried food, croquettes, fried octopus, and fried pork ribs. This is the custom of the New Year in my hometown. The children always look at the oil pan around the stove early~ I can’t wait to try it. Dad's craftsmanship is the best, it is the experience accumulated over the years.
The current material conditions are good, but some things are still willing to keep the tradition. If you say yes, you will eat it once a year. It feels that this is more memorable~
