Shoutao Mantou
by Gentle
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Put all the ingredients except lotus seed paste in the mixer.
2. And into a smooth dough.
3. Divide the dough into 50 g portions.
4. The lotus seed paste is divided into 20 grams.
5. Wrap the dough with the filling and shape it into a peach shape.
6. Mix a little red pigment with water, and use tools to sprinkle the pigment on the steamed buns. I use a toothbrush or a watering can. Then wake up for 30 minutes.
7. Cook the pot with cold water on medium-high heat for 10 minutes, then let it boil for 5 minutes.
8. Great close-up, the effect is very good!
Tips:It must be boring for a few minutes before boiling, or it will shrink back.
