1. Cook the buffalo beef with cold water and blanch it in the pot, then add the beef bag, add light and dark soy sauce, pepper, cooking wine, green onion and ginger to cook
2. Wash the green onion, ginger, garlic and coriander root and cut into appropriate size segments
3. Heat the pot into the oil and add the ingredients, pepper aniseed, green onion, ginger, garlic, coriander, and Sichuan pepper on low heat. Slowly stir until the green onion and ginger are slightly yellow. Remove the oil and set aside
4. Cut some coriander
5. Chop some green onions
6. Remove the beef and let it cool, then tear it into silk with your hands.
7. Put the torn beef into a container, add green onions, coriander, MSG, salt, and seasoning oil, mix well
8. Finished picture
Tips:Don’t cook the beef too soft and rotten. The seasoning oil can be mixed with other cold dishes.
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