Name: Shredded Beef with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef leg; Some shallot; Some Coriander head; Some Seasoning oil; Some salt; a little MSG; 1 Boiled beef bag; Some Soy sauce; 2 pcs Sichuan pepper; Some parsley; Some pepper; Some ginger; Some garlic; Some Aniseed

Shredded Beef with Cold Dressing

by Lavender_eZyqNi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The shredded beef leg is an improved version of shredded dog meat. It is soft, fragrant, and slightly spicy. It is very suitable for serving rice with turbid wine. If it is served with cold noodles, it is a bit fake. "

Shredded Beef with Cold Dressing

1. Cook the buffalo beef with cold water and blanch it in the pot, then add the beef bag, add light and dark soy sauce, pepper, cooking wine, green onion and ginger to cook

2. Wash the green onion, ginger, garlic and coriander root and cut into appropriate size segments

3. Heat the pot into the oil and add the ingredients, pepper aniseed, green onion, ginger, garlic, coriander, and Sichuan pepper on low heat. Slowly stir until the green onion and ginger are slightly yellow. Remove the oil and set aside