Shredded Cabbage

Name: Shredded Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tsp Sugar; 1 spoon Haitian Soy Sauce; 1 piece Chives; 1 spoon Oyster sauce; 20g Dried shrimp; 1/2 Round cabbage; 50g fatty pork; 5 capsules garlic; 5 Dried chili; 1 spoon Vinegar; Some salt; Some Chicken noodles; Some Soy sauce

by Dream peach

4.6 (1)

Favorite

9

Difficulty

Easy

Time

20m

Serving

2

Shredded cabbage is a Hunan cuisine. Because there are various fragrant ingredients, the fragrance of dried shrimp and pure lard stir-fry, it is a delicious dish for dinner. In order to make this dish, I even went to a Hunan cuisine. At the restaurant, I ordered a shredded cabbage to revisit it, and I copied the cottage when I went home. After the finished product was made, the taste and taste would be the same as that of the restaurant. The son who doesn't eat chili said that he didn't expect shredded cabbage to be so delicious! They also asked me to make shredded cabbage again the next day. Hee hee, my son likes to eat is the motivation of my mother. "

Shredded Cabbage

1. All materials are ready, washed and cut. Wash the cabbage and tear it into small pieces by hand.

2. Put the pot on the fire, and stir the cut fat pork in the pot until the oil comes out.

3. Add dried chili and garlic and stir until fragrant.

4. Add dried shrimps and stir fry until fragrant.

5. Add the cabbage and stir fry for a while.

6. Add a spoonful of oyster sauce and a spoonful of Haitian Soybean Paste in sequence, stir and stir evenly.

7. Then add a spoonful of vinegar, salt, and soy sauce, stir and fry evenly.

8. Add a teaspoon of sugar and stir-fry until the cabbage becomes soft.

9. Finally, add chopped green onion and appropriate amount of chicken powder, stir fry evenly and remove from heat.

10. The finished product is loaded onto the plate.

Tips:
If it is too oily, the fried lard can hold a little bit. I use up all the lard at one time. It is best not to use other oils. Don't throw away the lard residue. It is delicious when fried together with vegetables.