Shredded Carrots in Scallion Oil

Shredded Carrots in Scallion Oil

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Carrots are a kind of crispy, delicious and nutritious homemade vegetables, known as "little ginseng". Carrots are rich in sugars, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Carrots are not only nutritious, but carrot juice can also dispel freckles and whiten.

Ingredients

Shredded Carrots in Scallion Oil

1. Ingredients

Shredded Carrots in Scallion Oil recipe

2. Shred

Shredded Carrots in Scallion Oil recipe

3. Put it in boiling water, put some salt

Shredded Carrots in Scallion Oil recipe

4. Cooked

Shredded Carrots in Scallion Oil recipe

5. Drain

Shredded Carrots in Scallion Oil recipe

6. Lay out

Shredded Carrots in Scallion Oil recipe

7. The oil is hot

Shredded Carrots in Scallion Oil recipe

8. Turn off the heat and put on the chives

Shredded Carrots in Scallion Oil recipe

9. Sprinkle with chili powder

Shredded Carrots in Scallion Oil recipe

10. Top with light soy sauce, sprinkle with seasoning, synthetic juice

Shredded Carrots in Scallion Oil recipe

11. Pour into a bowl of shredded carrots

Shredded Carrots in Scallion Oil recipe

12. Mix well and serve

Shredded Carrots in Scallion Oil recipe

Tips:

The shredded radish is cooked first with boiling water

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