Shredded Carrots in Scallion Oil

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Carrots are a kind of crispy, delicious and nutritious homemade vegetables, known as "little ginseng". Carrots are rich in sugars, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Carrots are not only nutritious, but carrot juice can also dispel freckles and whiten.

Ingredients

Shredded Carrots in Scallion Oil

1. Ingredients

2. Shred

3. Put it in boiling water, put some salt

4. Cooked

5. Drain

6. Lay out

7. The oil is hot

8. Turn off the heat and put on the chives

9. Sprinkle with chili powder

10. Top with light soy sauce, sprinkle with seasoning, synthetic juice

11. Pour into a bowl of shredded carrots

12. Mix well and serve

Tips:
The shredded radish is cooked first with boiling water

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