1. Ingredients preparation
2. Sliced ginger, knotted green onion, minced green onion, minced ginger, chopped celery
3. Add cold water to the pot to cover the chicken body, add sliced ginger and green onions to make water
4. The high fire (turn the Fangtai cooker to gear 9) to boil, use a spoon to skim off the floating powder
5. Bring to a boil and turn to low heat (turn the Fangtai cooker to gear 4), cover and simmer for 15 minutes
6. Remove the chicken, put it in ice water, and let it rest for half an hour
7. Tear the chicken into strips
8. Blanch the chopped celery in water and place it in cold water
9. Put the chopped green onion, ginger, and garlic into a small bowl, add light soy sauce and vinegar, add salt, sugar, pepper oil, sesame oil, and chili noodles
10. Heat a little oil from the pan, pour the seasoning into the hot oil
11. Pour the sauce on the chicken shreds and put the chicken shreds on the plate
12. Sprinkle with white sesame seeds, garnish with chopped celery, mix well
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