Shredded Chicken with Cold Sauce
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients.
2. Put half a three-yellow chicken into the pot, add water, add ginger slices, green onions and cooking wine.
3. Float after boiling.
4. Cook for ten minutes and turn off the heat for eight minutes.
5. Take out the tear strip by hand and put in salt.
6. Add minced garlic, chili, light soy sauce and oyster sauce.
7. Add pepper.
8. Add chili oil and coriander and stir well.
9. The shredded chicken is finished.
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