1.
Wash the chicken breast to remove the fascia, put it in a pot of cold water, add a spoonful of cooking wine, boil three slices of ginger over high heat, cook for ten minutes on medium heat, turn off the heat without opening the lid, and let it stuff for ten minutes.
Take out the chicken breast and soak it in cold water. If there are ice cubes, appliances are better. After soaking, take it out and tear it into shreds along the texture, shred the cucumber, and shred the red sweet pepper.
Red bell peppers can be replaced with carrots etc.
2.
Put the above into a large basin, add a spoonful of minced garlic, a spoonful of light soy sauce, three spoons of rice vinegar, a spoon of chili pepper, half a spoon of pepper oil, a spoon of salt, sprinkle with coriander and sesame seeds and mix well.
You can't eat spicy oil and chili peppers are halved
