Shredded Eggplant

Name: Shredded Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; 3 cloves garlic; 2 tablespoons Chopped pepper; 1 tablespoon sesame oil; 0.5 tablespoon Pepper oil; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Chicken Essence

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the past, "Cold Eggplant" was often eaten at home. The eggplant was washed and cut from the bottom without cutting the top. When cooking the rice, put the cut eggplant in the steaming compartment. The rice is cooked and the eggplant is steamed. Mix in the seasoning and you can start~!
This "Teared Eggplant" is made in a microwave oven. The method is similar to "Cold Eggplant". But the speed is much faster than "Cold Eggplant", and the water content of the cooked eggplant is less than that of the steamed eggplant. Friends who don't like the muddy texture can try this method. "

Shredded Eggplant

1. Wash the eggplant and cut it into two sections. The eggplant does not need to be peeled, but it must be washed thoroughly;

2. If the eggplant is bigger like mine, cut it in half separately; put the eggplant in a microwave oven and heat it on high heat for 2 minutes;

3. Take it out and use chopsticks to cut along the area to check whether the eggplant is cooked. It needs to be heated for another 2 minutes in this state in the photo;

4. Peel off the garlic coat and chop the garlic into minced garlic; add appropriate amount of chopped pepper to the garlic bowl;

5. Add an appropriate amount of sesame oil;

6. Add appropriate amount of pepper oil;

7. Add some light soy sauce and mature vinegar;

8. Add appropriate amount of salt, chicken essence, sugar, cold boiled water, and stir evenly;

9. After the microwaved eggplants are allowed to cool, tear them into eggplant strips by hand and place them on the plate;

10. Pour the mixed sauce and just add it.

Tips:
1. Determine the microwave time according to the size of the eggplant and the number of eggplants. It is recommended to check the situation at high heat for 2 minutes. If you need to continue heating, then reheat. Don't overheat;