1. We wash the eggplant and remove the Tipper, cut it in half and steam it for 20 minutes until soft.
2. Mince ginger and garlic.
3. All the seasonings are made into a sauce, because eggplant is particularly oil-absorbing, so the main ingredient of this dish is oil (mixed oil, sesame oil and red oil.) Then pour the ginger and garlic.
4. Let the steamed eggplant cool naturally. I blow it with a fan for a while.
5. Put a little oil in the pan and circle the green and red chili peppers. Put it in the seasoning after it's fried.
6. Prepare a small bowl of moderate size. According to your number of eggplants? Tear the cold eggplant into strips.
7. Prepare a plate and put this. The eggplant will take shape in the past, which is very beautiful.
8. It is best to let him kiss for more than half an hour with the well-tuned sauce, and the taste will be more delicious.
