1. The ingredients are as shown above.
2. The scallion ginger garlic millet is spicy as shown in the picture.
3. Put an appropriate amount of water in the steamer, put the eggplant in the water after boiling, cover and steam.
4. Put the chopped ingredients into a bowl.
5. Put 2 tablespoons of vinegar.
6. Put 3 spoons of light soy sauce.
7. A little chicken essence.
8. A pinch of salt.
9. A little sugar.
10. Stir well.
11. Open the lid of the eggplant steamed 15 medium.
12. After letting cool, tear them into strips and place them on the plate.
13. The mixed sauce is poured on the eggplant.
14. Put another 5 tablespoons of cooked chili oil.
15. Just mix it and you can eat it.
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