Shredded Eggplant with Cold Dressing

Name: Shredded Eggplant with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 eggplant; Some Minced meat; 1 spoon Sugar; Some Soy sauce; Some liqueur; 2 pcs Minced garlic

by wcqsdhn

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Shredded Eggplant with Cold Dressing

1. There is a big bowl of 5 eggplants. It doesn't matter if the eggplants are not straight. Wash them and set aside.

2. Put the eggplant in boiling water and cook. If you are not sure, you can pinch it with chopsticks to see if it is cooked.

3. It is better to tear the scooped eggplant into strips and make it thinner.

4. Heat the pot and put some minced meat to burn, add garlic to burn incense, and add a small amount of salt, soy sauce, wine, and a little sugar. Then add a little bit of water and salt, be sure to add a little bit, and a little bit more soy sauce so that it tastes better.