Shredded Eggplant with Cold Dressing
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The finished product is very delicious.
2. Wash two eggplants.
3. Cut into sections and steam them in a pot.
4. Mince ginger, garlic, white onion, and spicy millet.
5. Add two tablespoons of light soy sauce, two tablespoons of Chinese pepper oil, two tablespoons of spicy chili oil, one tablespoon of chicken essence, one tablespoon of salt, one teaspoon of sugar, and one tablespoon of white vinegar, mix well and set aside.
6. Let the steamed eggplant cool slightly and tear it into strips.
7. Pour the prepared sauce and sprinkle with shallots and coriander.
8. Mix well and serve on a plate before serving.
9. Very good meal.
