Shredded Eggplant with Cold Dressing

Name: Shredded Eggplant with Cold Dressing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; 1 piece ginger; 3 pcs Garlic cloves; 4 Millet spicy; 1 piece shallot; 1 piece parsley; 1 tablespoon salt; 1 tablespoon Chicken Bouillon Powder; 1 tsp Sugar; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; 2 tablespoons Pepper oil; 2 tablespoons Chili oil

by One meter sunshine 612

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Shredded Eggplant with Cold Dressing

1. The finished product is very delicious.

2. Wash two eggplants.

3. Cut into sections and steam them in a pot.

4. Mince ginger, garlic, white onion, and spicy millet.

5. Add two tablespoons of light soy sauce, two tablespoons of Chinese pepper oil, two tablespoons of spicy chili oil, one tablespoon of chicken essence, one tablespoon of salt, one teaspoon of sugar, and one tablespoon of white vinegar, mix well and set aside.