Shredded Eggs and Fungus
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients; pork, fungus, eggs, green peppers.
2. Shred,
3. Fry the meat first,
4. Stir fry,
5. Put in the fungus wire,
6. Add some salt and stir well,
7. Put in the egg shreds,
8. Put in the green pepper shreds,
9. Top with soy sauce and stir-fry well,
10. Put some clean water,
11. Sprinkle with seasoning.
12. Out of the pot.
