Shredded Ginger Mixed with Venetian Leaves
by 13683300407
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the shutters and set aside
2. Cut the venetian leaves into silk
3. Boil the water in the pot and add the cooking wine, then pour the green onion and ginger into the venetian leaves and blanch for two minutes
4. Remove the blanched blinds and place them in a cool boiled boil for cooling. Drain the water.
5. Shred the green onion and ginger, cut the coriander into sections and set aside
6. Add vinegar, sugar, salt, light soy sauce, and minced garlic to a small bowl
7. Pour sesame oil and dried chilies into the wok
8. Pour the boiled chili oil into a bowl of juice
9. Finally, put the shredded ginger and coriander on top of the venetian leaves, pour the juice into a bowl and stir evenly to serve
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