1. Wash the eryngii mushrooms, chop the millet peppers, and put them together with minced ginger, minced garlic, and chopped green onions.
2. Pleurotus eryngii is steamed in a pot until cooked through.
3. Let the steamed pleurotus eryngii dry for a while, and tear it into thin strips of even size by hand. It can be operated with disposable gloves.
4. When steaming Pleurotus eryngii, adjust the seasonings: sesame oil, pepper oil, light soy sauce, balsamic vinegar, sugar, salt, and chicken essence to make a juice according to your own taste.
5. Sprinkle the minced ginger, minced garlic, chopped green onion, and millet pepper evenly on top of the eryngii mushrooms.
6. Pour the seasoning on top of the eryngii mushrooms.
