Shredded Pork and Dried Beans

Shredded Pork and Dried Beans

by Ah Da^.^

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat dried beans. I used to buy them in dry goods stores. Later, my mother made it by herself. It turned out to be very simple. After washing the fresh cowpeas, we cooked them in a pot and dried them in the sun. ! In summer like this, it only takes a day or two to get it ready. Now that the cowpea is cheap, you can buy more at once. After drying, cut them into sections and put them in a fresh-keeping box to seal up and eat slowly! "

Ingredients

Shredded Pork and Dried Beans

1. Soak dried beans in warm water to make them softer!

Shredded Pork and Dried Beans recipe

2. Then wash and wring out the water, cut into small pieces

Shredded Pork and Dried Beans recipe

3. Add appropriate amount of oil to the pan, and fry the meat marinated in water starch and light soy sauce smoothly

Shredded Pork and Dried Beans recipe

4. Stir-fry and serve immediately

Shredded Pork and Dried Beans recipe

5. Leave the base oil of the fried meat, pour it into the dried beans and stir fry

Shredded Pork and Dried Beans recipe

6. Add garlic, chili and red pepper

Shredded Pork and Dried Beans recipe

7. Stir-fry for a while, add 2 tablespoons of water and simmer

Shredded Pork and Dried Beans recipe

8. Add MSG and salt to taste

Shredded Pork and Dried Beans recipe

9. After the water is dried, pour into the shredded pork and stir fry together

Shredded Pork and Dried Beans recipe

10. Finally, add a little light soy sauce, stir-fry evenly and you can get out of the pan.

Shredded Pork and Dried Beans recipe

Tips:

If the dried beans are soaked very softly, the taste will not be good, they are more delicious with a little chewy!

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