1. Tenderloin cut into thin strips
2. Add cooking wine, 1 tablespoon of light soy sauce, pepper powder, dried starch, stir well and marinate
3. Put the sweet noodle sauce, 1 tbsp light soy sauce, oil consumption, and sugar in a small bowl
4. Add some water to make a sauce
5. Tofu skin blanched for later use
6. Scallions and cucumber shredded
7. Put oil in the pan to heat up, add a little more oil, add shredded pork and stir fry to change color
8. Pour in the sauce and stir-fry until the sauce is thick and turn off the heat
