Shredded Pork in Beijing Sauce
by Great beauty and deliciousness
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the pork into shreds and put it in a bowl
2. Add the right amount of starch and cooking wine, mix well and marinate for 10 minutes
3. Cut the bean curd into moderately sized pieces, shred the green onion and set aside
4. Put the sugar, noodle sauce, and light soy sauce together and stir well for later use
5. Put an appropriate amount of oil into the pot and heat it at the same time, then pour the marinated pork in
6. Stir-fry until it changes color and serve
7. Pour out the excess oil in the pot, leave a little base oil, add the chopped green onion and ginger to sauté, add the shredded pork and stir well, add the adjusted sauce, wait until the sauce thickens and turn off the heat.
Tips:1. This is the zero-failure Cai. Just mix the sauce in the bowl in advance, so that you won't forget it in a hurry.
