Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lean meat; 150g Gaobeidian Tofu Shreds; 1 stage Scallion white; 2 tablespoons Sweet noodle sauce; 1 tablespoon Soy sauce; 1 tablespoon Sugar; Some salt; a little ginger; 3 cloves star anise; 2 tablespoons Cooking Wine; a little MSG; a little starch; Some Cooking oil; a little sesame oil

by Shark fin

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of shredded pork with Beijing sauce, it reminds me that many, many years ago, when I traveled to other places for meetings, there was a piece of shredded pork with Beijing sauce for lunch during the meeting. At that time, I felt that this dish was very tall and could only be eaten at banquets. I brought a plate of shredded pork with Beijing sauce that was fried brightly red. The bottom of the plate was covered with shredded tofu and green onion, which looked particularly attractive. A bite of shredded pork was very tender and smooth. The shredded tofu was also very strong. It tastes like shredded green onions, so I have a deep memory of this dish. Now this dish has become a housekeeping dish in my house. It is easy to pick the ingredients and just make it. The shredded tofu can be cut into shreds or cut into square slices and rolled with shredded pork. It is precisely because of the civilianization of ingredients, not as noble as seafood. For families, they can eat it whenever they want, and they will not be unable to make it because of seasonality or expensive ingredients. Friends, hurry up! "

Shredded Pork in Beijing Sauce

1. Lean meat 250g.

2. Shred the lean meat, add a little salt, cooking wine, monosodium glutamate and a little water starch in a bowl, and let it stand for 20 minutes.

3. Cut the tofu shreds into large sections, shred the scallion and cut into the bottom of the plate.

4. After the wok is heated, pour the oil, add the star anise to a small heat and sauté fragrant, put the shredded pork in and use chopsticks to loosen it, and serve after it turns white

5. After the oiled pork is served, the oil and star anise are left in the pot, and the chopped green onion and ginger are added and sautéed until fragrant.

6. Then pour in the sweet noodle sauce, fry it in the oil, add a spoonful of sugar and continue to fry, pour in a spoonful of soy sauce and continue to fry until the noodle sauce appears big bubbles