1. Cut the tofu slices (thousand sheets) into triangular △ slices, arrange on both sides of the plate, cut the green onion into diagonal strips, place on the bottom of the plate, cut the coriander into sections and place on the plate, cut the cucumber into strips and place on the plate, or add shredded pepper on the plate.
2. Cut the pork into shreds. You can also add an egg and stir, then add a little cornstarch and stir evenly.
3. Pour the sweet noodle sauce into a bowl, add soy sauce, vinegar, chicken essence, sugar, thirteen incense, ginger powder, water, and mix well.
4. Heat oil in a pan, add shredded pork and fry until it turns white, then pour in the sauce. Stir-fry evenly.
5. Put it in the center of the plate, let the hot oil and pork sauce blanch the green onion by the way. Smelly. Serve!
