Shredded Pork Omelet Biscuit
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The eggs are cooked in advance.
2. Heat up the pan, add the chopped green onion and fry until fragrant, then stir-fry the shredded pork.
3. Add cooking wine and light soy sauce.
4. Put the bean sprouts and stir fry.
5. Stir fry evenly.
6. Add a bowl of water.
7. Water open house cakes.
8. Cook and turn off the heat, add salt, and season with chicken essence.
9. Put the fried egg into the bowl and finish.
