Shredded Pork Skin
by changshantex
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Two green peppers
2. Cut into filaments
3. Two pieces of skin lift
4. Cut into wide strips
5. Cut pork into thin strips, finely chop green onion, ginger, and chili
6. Put the oil in the wok to heat up, add the shredded pork, onion, ginger, and pepper, and stir fry
7. Put in soy sauce
8. Add green pepper
9. Add salt and stir fry
10. Put in the peel and stir fry
11. Add MSG and sesame oil and stir fry
12. Take out the pan and serve.
