Shredded Pork Sting Skin: Tender, Tender, Crisp and Refreshing Seafood Dishes

Name: Shredded Pork Sting Skin: Tender, Tender, Crisp and Refreshing Seafood Dishes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Jellyfish skin; Some parsley; Some salt; Some ginger; Some Garlic slices; Some Peanut oil

by Yantai Foodie

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

【Shredded Pork Skin】Smooth and tender, crisp and refreshing. The starch-fed meat is smooth and tender after being oily, and the jellyfish skin is crisp and tough after being blanched in warm water. The fresh and fresh squeaking sound at the entrance is like playing soft music, which shocks the taste buds and satisfies the needs of the appetite. "

Ingredients

Some Pork
Some Jellyfish Skin
Some Parsley
Some Salt
Some Ginger
Some Garlic Slices
Some Peanut Oil

Shredded Pork Sting Skin: Tender, Tender, Crisp and Refreshing Seafood Dishes

1. Soak the jellyfish skin in water for more than 3 hours in advance. The soaked sting skin is shredded, and the coriander is blanched in warm water and cut into long pieces, shredded ginger and garlic slices.

Shredded Pork Sting Skin: Tender, Tender, Crisp and Refreshing Seafood Dishes recipe

2. Shred pork, use starch to grab evenly feed the shredded pork warm and smooth

3. Saute the ginger and garlic slices in a frying pan, stir-fry the smoothly shredded pork, add the coriander and the sting skin, and scoop up the pot.

Tips:
1. The oil temperature is not easy to be too high when the meat is oily

2. The water temperature for blanching and scalding sting skin is not easy to be too high

3. The sting skin must be soaked in clean water, otherwise the sting skin is too salty