Shredded Pork with Cowpeas

Shredded Pork with Cowpeas

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

"Shredded Pork Beans" is a home-cooked dish, which is simple and quick, with meat and vegetables, and balanced nutrition.
There are many ways to make cowpea, which can be mixed with meat and vegetables, or fried separately; it can be used to cook hot dishes or make cold dishes, so it is one of the favorite ingredients.

Ingredients

Shredded Pork with Cowpeas

1. Main ingredients: pork, long cowpea.

Shredded Pork with Cowpeas recipe

2. Cut the pork into thick shreds and the green onion into sections.

Shredded Pork with Cowpeas recipe

3. Wash the cowpea and cut into sections.

Shredded Pork with Cowpeas recipe

4. Heat oil in a pan, add green onions and saute until fragrant.

Shredded Pork with Cowpeas recipe

5. Add the shredded pork and stir-fry evenly, and cook the cooking wine.

Shredded Pork with Cowpeas recipe

6. Add some light soy sauce.

Shredded Pork with Cowpeas recipe

7. Stir it evenly.

Shredded Pork with Cowpeas recipe

8. Put the cowpea in.

Shredded Pork with Cowpeas recipe

9. Add an appropriate amount of water, bring to a boil, and cook for about 5 minutes on medium heat.

Shredded Pork with Cowpeas recipe

10. Season with salt and MSG.

Shredded Pork with Cowpeas recipe

11. Turn off the heat after the juice is collected.

Shredded Pork with Cowpeas recipe

Tips:

Cowpeas must be cooked thoroughly before being eaten.

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