Shredded Pork with Garlic

Name: Shredded Pork with Garlic
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 100g Garlic yellow; 1 shallot; 1/3 tablespoon chili; 1/4 spoon salt; 12 tablespoons pepper; 1/3 tablespoon Cooking Wine; 1/3 tablespoon starch; 2 cloves Soy sauce; 1 garlic; ginger

by Qiuyue0815

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When buying groceries, a small business needs change, and the small business gives a little garlic. It was good to scramble an egg with garlic, but there is only one egg left, which is a little bit small. Thinking of the frozen shredded pork that I bought back at home, hehe, a home-cooked shredded pork with garlic yellow was born.

Shredded Pork with Garlic

1. Prepare all ingredients

2. Cut yellow into sections; slice ginger and garlic; chop green onion and chili

3. Stir the shredded pork with cooking wine, pepper, salt, starch, marinate for ten minutes

4. Heat the oil with ginger slices and chili and fry them to create a fragrant flavor. Then put the shredded pork and stir fry

5. Wait for the pork shreds to change color and serve.

6. Put the base oil, heat the oil, add the onion, garlic and pepper, stir fry and add the garlic yellow

7. Stir fry with condiments such as shredded pork, salt, light soy sauce, etc.

8. OK

Tips:
If the garlic leaves are not fried, they are easy to fry. You can also fry the garlic stems first and then add the garlic leaves. In short, don’t cook for too long.