Shredded Pork with Ginger

Name: Shredded Pork with Ginger
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pork; 0.25 tsp salt; 0.5 tsp Soy sauce; 1 tsp starch; 2 pcs Zijiang; 2 pieces Red pepper; 1.5 tbsp Vegetable oil

by Waiting for

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1 piece Pork
0.25 tsp Salt
0.5 tsp Soy Sauce
1 tsp Starch
2 pcs Zijiang
2 pieces Red Pepper
1.5 tbsp Vegetable Oil

Shredded Pork with Ginger

1. Shred pork, add dark soy sauce and starch, mix well, set aside and set aside;

2. Cut ginger and red pepper into shreds;

3. Put vegetable oil in the pan, heat the oil, add a little ginger shreds, and stir-fry slightly; (because the meat catches starch, it will stick to the pan, first put a little ginger shreds down, it will improve)

4. Put down the shredded pork and stir-fry until it is 8 or 9 minutes cooked. Put all the remaining shredded ginger and stir-fry until the meat is fully cooked. Add red pepper and stir-fry for a few times. Add salt and stir-fry evenly. Put the pot on the plate.