Shredded Pork with Ginger

by Not being a fairy for many years

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

As the saying goes, "Jiang Sheng Pishuang at night", so this dish is best eaten in the morning to generate yang. It is also good to eat at noon, but you should never eat it at night. It is a natural law that the body's yin is prosperous and yang declines at night, and it is very harmful to the body over time to eat ginger to cause the yang qi to grow. "

Ingredients

50g Pork
100g Ginger

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2 tbsp Corn Germ Oil
0.3g Salt

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3g Soy Sauce

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Xiao Xu Chicken Bouillon Powder

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Xiao Xu Green Onion Leaves
Xiao Xu Red Pepper

Shredded Pork with Ginger

1. Take aberdeen ginger

2. Wash

3. Shred

4. Shred red pepper and green onion leaves

5. Take pork

6. Shred

7. Hot pan with cold oil

8. Oil heat with salt

9. Put shredded pork

10. Stir fry until shredded pork is broken

11. Release the light soy sauce and stir fry evenly

12. Put ginger

13. Stir fry to ginger microsoft

14. Put red pepper and green onion leaves

15. Stir fry evenly

16. Add chicken essence and stir-fry evenly

17. Loading

18. Finished product

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