Shredded Potato
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Soak potato shreds in water for 20 minutes
2. Boil water and blanch for 30 seconds
3. Fished out cold water
4. Pour in auxiliary materials, add salt, white vinegar, sesame oil, and mix well
5. Just serve it out
