Shredded Potato

by Food editor

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

no

Shredded Potato

1. Soak potato shreds in water for 20 minutes

2. Boil water and blanch for 30 seconds

3. Fished out cold water

4. Pour in auxiliary materials, add salt, white vinegar, sesame oil, and mix well

5. Just serve it out

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato