Shredded Potato
1.
Peel the potatoes and wash them
2.
Cut thin slices, be sure to thin, so that the cut silk will be thin and thin (if you use a silk grater, this step can be omitted)
3.
The shreds must be thinly sliced, so that it tastes good (if you use a grater, you can omit it here, I still like to cut it with a knife)
4.
Soak in water for five to ten minutes, so that the starch will fully soak out!
5.
Take it out of the water, put it under the faucet, and rinse again to remove the starch more thoroughly (if you want to save time, omit the previous step and proceed directly to this step. The flushing time is a little longer)
6.
The potato shreds that come out are distinct and very beautiful!
7.
Boil water in the pot and put a few drops of sesame oil in
8.
Pour shredded potatoes tightly in the pot
9.
After opening, you can pour out cold water (ice water is better), and then set it aside for later use
10.
Chop garlic, the more chopped the better, the shallots are cut into flowers (because there are only shallots in the house, people who have onions and coriander in the house will chop them, and the taste will be more fragrant and better)
11.
Prepare a bowl, put together the minced garlic, minced shallots, chili powder, sugar, and salt (put the seasoning according to your own taste)
12.
I only like to put this bottled chili powder for cold dressing, because it contains green onions, garlic, salt, etc., which is very fragrant
13.
Wash the pot, turn on the fire, heat the pot, the hotter the better
14.
Pour in the sesame oil, (the sesame oil can be poured a little more) until the oil starts to smoke and bubbles (the oil is better if it is hot), turn off the heat
15.
Pour the hot oil into the minced garlic and green onion seasoning prepared just now. When the oil is poured in, it sizzles, and the aroma of garlic, green onion, and chili powder comes out immediately! Add a few drops of sesame oil in
16.
Pour in soy sauce and black vinegar (personally think that more black vinegar tastes better) and stir well
17.
Pour all the seasoning into the potato shreds, stir well and taste it to see which flavor is missing and then fill up which flavor!
18.
You're done (you can eat it right away if you are in a hurry, it will taste even better if left for more than ten minutes)
Tips:
If you have chopped green onion and coriander at home, you must put it. If you eat spicy food, add some spicy millet. Add chopped green onion, coriander, and spicy millet, and put them in 11 steps to make it! To make this dish, the oil must be hot, and the black vinegar must be more, so that it tastes good! Ask me if you don’t understand! According to this method, I believe you will be able to thoroughly
