1. Potatoes peeled
2. Thin section first
3. And then cut into filaments
4. Soak the cut potato shreds in clean water for 5 minutes to remove starch.
5. Add water to the pot. After the water is boiled, add the soaked potato shreds and stir-fry in the water.
6. Too cold water after death.
7. Remove and control dry water
8. Add garlic and chili powder in a bowl. Put peanut oil in a pot to heat, and pour it on garlic and chili powder
9. Add salt, sugar, monosodium glutamate, vinegar and freshly fried garlic chili oil to the shredded potatoes and mix well.
10. Ok
11. Come again
Tips:Don’t cook the potato shreds for too long, just cut it off
