Shredded Potato
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes, wash, shred, and wash away the starch.
2. After the water in the pot is boiled, add the potato shreds, cook until transparent, remove it and let it cool, and drain the water.
3. Cut the green onion, garlic, and coriander.
4. Put the drained potato shreds into a large bowl or container, add all the seasonings, and mix well.
5. Finished picture.
